top of page

New Years Eve
Celebrate the evening with a four course French menu built around classic technique and winter ingredients. The night begins with small bites from the kitchen, followed by your choice of hors d’oeuvre, entrée, and dessert. Wines will be curated to match the menu and keep the room warm and relaxed as the night moves toward midnight.
Priced at $95pp before taxes and grat
Click below to secure for your reservation
.png)
bottom of page
.png)