DinnerSun-Tue 3-9pm Wed-Sat 3-10pm

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Soups

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Soupe à l’Oignon Gratinée

Caramelized onion, brandy, beef stock, croutons & Emmental

$18

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Soupe de Saison

Seasonal soup

$14

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Salades

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Maison (v)

Red wine poached pear, goat cheese, candied walnuts, mixed green leaves, espelette vinaigrette

Small

$14

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Large

$18

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César

Bacon lardon, croutons, Caesar dressing & Parmigiano

Small

$14

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Large

$18

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Niçoise

Albacore tuna, tomato, potato, green beans, anchovies, soft-boiled egg

$28

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Hors D'Oeuvres

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Pain au Lait

Table-side milk bun with honey brown butter

$2

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Huîtres

Fine de Bretagne oysters served with horseradish, lemon & seasonal mignonette

half dozen

$23

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dozen

$45

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Caviar

Served with blini & accompaniments

Imperial Malassol

$110

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Beluga

$225

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Rillette de Sprats Fumés

Smoke sprats, herbs & light cream, served with pickled pearl onions, cornichons, frisée and crostini

$20

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Pâté de Campagne

Pork shoulder, pork liver, mustard, cornichons, salad & crostini

$20

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Escargot de Bourgogne

Garlic, shallots, butter, paprika, Worcestershire, fine herbs, herb crumbs served with baguette

$22

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Tartare de Bœuf

Capers, cornichons, shallots, parsley-tarragon aioli, toast

$24

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Calamars Grillés

Caper berries, tomato, garlic, shallots, white wine & fine herbs

$28

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Fondue de Camembert au Four (v)

Whole camembert, aged cheese blend fondue, served with crostini

$28

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Entrées

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Steak Frites

8oz dry-aged onglet, Café de Paris butter Substitute: red wine jus +6 | au poivre jus +6

$44

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Saumon Poêlé

Pan seared salmon, beurre blanc, braised cabbage & leeks, grilled lemon

$35

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Risotto de Saison (v)

Arborio rice, shallots, white wine, butter, grand padano Add: Scallops +8/piece

$25

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Poulet à la Chasseur

Supreme chicken, chicken jus, pomme purée, cherry tomato, carrots and mushroom

$32

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Foie de Veau

Calf’s liver, rapini, confit pearl onion, fries & red wine jus

$32

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Bœuf Bourguignon

Braised beef, pomme purée, bacon lardons, pearl onion, mushroom & fondant carrots

$38

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Le Burger

Dry aged beef, brioche bun, caramelized onion, device de Bourgogne, l lettuce, garlic aioli Choice Of: Frites or Salad Add: 2oz Seared Foie Gras +15

$25

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Moules Frites

PEI mussels, shallots, garlic, fine herbs, white wine, cream, lemon

$28

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Confit de Canard

Confit duck legs with cassoulet, herb crumb & red wine jus

$40

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Carré d'agneau

Rack of lamb, ratatouille with piperade sauce

$48

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Accompagnements

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Frites

$8

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Seasonal Veg

$9

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Side Salad

$9

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Ratatouille

$10

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Purée de Pommes de Terre

$10

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