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Dinner Menu


French Onion



Lobster Bisque

Cognac cream, sundried tomato galette, crustacean oil




Mixed leaves & herbs, candied walnut, pickled shallots, raspberry vinaigrette






Seared Albacore tuna, haricot vert, new potato, cucumber, tomato, nicoise olive, anchovy, soft boiled egg, mixed greens, caper citrus vinaigrette



Bacon lardon, shaved parmesan






Grilled Calamari

Caper lemon butter, blistered cherry tomato


Pate de Campagne

Country style pate, ginger orange chutney, toasts


Foie Gras Torchon

Rhubarb preserve, chili salt, brioche toast, sweet pickle fennel


Mushroom Tart

Goat cheese, wild mushroom fricassee, microgreens and frise salad, truffle honey vinaigrette


Baked Camembert Fondue

Whole camembert, aged cheese blend fondue, served with crostini


Steak Tartare

Capers, cornichon, shallots, parsley-tarragon aioli, truffle toast


Escargot & Bone Marrow

Tarragon aioli, roasted garlic puree, pickled fennel


Plateau de Fruits de Mer

Oysters, poached shrimp, crab salad, lobster
Served with apple mignonette, yuzu aioli, fresh horseradish



Moules Frites

Mussels, white wine, shallots, garlic, butter


Sole Veronique

Vegetable ribbons, lemon creme fraiche veloute, duchess potato, red & green grapes


Chicken Chasseur

Smoked bacon wrapped chicken roulade, dark tomato jus, butter herb potatoes, roasted mushrooms, vegetables


Spring Cassoulet

Merguez sausage, duck confit roll, braised pork belly, navy beans, fresh shucked beans


Duck Confit à l’Orange

Grand Marnier jus, potato fondant, French green beans


Bistro Burger

House ground, chevre, fig & onion chutney, brioche bun
Served with house cut frites or garden salad


Steak Frites

30 days dry aged onglet, fine herb jus
Au poivre +6


Calf's Liver

Potato pave, pearl onion confit, sauteed rapini


Merlot Chateaubriand

30 days dry aged beef tenderloin, gougeres, bearnaise aioli, fried brussel sprouts, carrots, asparagus, peppercorn sauce


Ratatouille Raviolo

Ratatouille stuffed pasta, zuchini pearls, blistered cherry tomato, eggplant puree, pepper confetti, crispy red onion, vegan jus


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