Dinner MenuSun-Tue 3-9pm Wed-Sat 3-10pm

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Soups

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Soupe à l’Oignon Gratinée

Caramelized onion, brandy, beef stock, croutons & Emmental

$18

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Soupe de Saison

Seasonal soup

$14

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Salads

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Maison Salade

Red wine poached pear, goat cheese, candied walnuts, mixed green leaves, espelette vinaigrette

Small

$14

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Large

$18

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Cesar

Bacon lardon, croutons, Caesar dressing & parmigiano

Small

$14

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Large

$18

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Nicoise

Albacore tuna, tomato, potato, green beans, anchovies, soft boiled egg.

$28

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Appetizers

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Pain au Lait

Table-side milk bun with honey brown butter

$2

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Huîtres

East Coast Oysters served with horseradish, lemon & seasonal mignonette

half dozen

$23

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dozen

$45

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Caviar

Served with blini & accompaniments

Imperial Malassol

$110

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Beluga

$225

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Rillette de Sprats Fumes

Smoke sprats, mayonnaise, cream cheese, butter, fine herbs served with pickled pearl onions, cornichons, frisee and crostini

$20

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Pâté de Campagne

Pork shoulder, pork liver, mustard, cornichons, salad & crostini

$20

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Escargot de Bourgogne

Garlic, shallots, fine herbs, house tartare sauce, aioli & crostini

$24

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Tartare de Bœuf

Capers, cornichons, shallots, parsley-tarragon aioli, toast

$24

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Calamars Grillés

Caper berries, tomato, garlic, shallots, white wine & fine herbs

$28

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Fondue de Camembert au Four (v)

Whole camembert, aged cheese blend fondue, served with crostini

$28

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Mains

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Steak Frites

8oz dry-aged onglet, Café de Paris butter

$44

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Saumon Poêlé

Pan seared salmon, beurre blanc, braised cabbage & leeks, grilled lemon

$35

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Risotto de Saison (v)

Arborio Rice, shallots, white wine, butter, grano padano

$25

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Poulet a la Chasseur

Supreme chicken, chicken jus, pomme puree, cherry tomato, carrots and mushroom

$32

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Foie de Veau

Calf’s liver, rapini, confit pearl onion, fries & red wine jus

$32

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Bœuf Bourguignon

Braised beef with pomme purée, pearl onion, mushroom & fondant carrots

$38

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Le Burger

Dry-aged beef, fig chutney, lettuce, garlic aioli Choice of frites or salad

$25

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Moules Frites

PEI mussels, shallots, garlic, fine herbs, white wine, cream & lemon juice

$28

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Côte de Bœuf

30-day dry-aged, bone-in 16oz ribeye, served with red wine jus

$85

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Confit de Canard

Confit duck legs with cassoulet, herb crumb & red wine jus

$40

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Carre d'agneau

Rack of lamb, ratatouille with piperade sauce

$48

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Accompagnements

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Frites

$8

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Seasonal Veg

$9

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Side Salad

$9

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Ratatouille

$10

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Purée de Pommes de Terre

$10

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