Dinner Menu

Gratinée

Sauce Vierge

Mixed leaves & herbs, candied walnut, pickled shallots, raspberry vinaigrette

Seared Albacore tuna, haricot vert, new potato, cucumber, tomato, nicoise olive, anchovy, soft boiled egg, mixed greens, caper citrus vinaigrette

Bacon lardon, shaved parmesan

Caper lemon butter, blistered cherry tomato

Country style pate, ginger orange chutney, toasts

Rhubarb preserve, chili salt, brioche toast, sweet pickle fennel

Goat cheese, wild mushroom fricassee, microgreens and frise salad, truffle honey vinaigrette

Whole camembert, aged cheese blend fondue, served with crostini

Capers, cornichon, shallots, parsley-tarragon aioli, truffle toast

Tarragon aioli, roasted garlic puree, pickled fennel

Mussels, white wine, shallots, garlic, butter

Vegetable ribbons, lemon creme fraiche veloute, duchess potato, red & green grapes

Smoked bacon wrapped chicken roulade, dark tomato jus, butter herb potatoes, roasted mushrooms, vegetables

Merguez sausage, duck confit roll, braised pork belly, navy beans, fresh shucked beans

Grand Marnier jus, potato fondant, French green beans

House ground, chevre, fig & onion chutney, brioche bun
Served with house cut frites or garden salad

30 days dry aged onglet, fine herb jus
Au poivre +6

House cut fries, pearl onion confit, sauteed rapini

Braised short rib, roasted mushroom, honey glazed carrots, herbed butter potato, bacon lardon, red wine jus

30 days dry aged beef tenderloin, gougeres, bearnaise aioli, fried brussel sprouts, carrots, asparagus, peppercorn sauce

Ratatouille stuffed pasta, zuchini pearls, blistered cherry tomato, eggplant puree, pepper confetti, crispy red onion, vegan jus