Sun-Tue 3-9pm Wed-Sat 3-10pm

Soups

Soupe à l’Oignon Gratinée

Caramelized onion, brandy, beef stock, croutons & Emmental

$18

Soupe de Saison

Seasonal soup

$14

Salades

Maison (v)

Red wine poached pear, goat cheese, candied walnuts, mixed green leaves, espelette vinaigrette

Small

$14

Large

$18

César

Bacon lardon, croutons, Caesar dressing & Parmigiano

Small

$14

Large

$18

Niçoise

Albacore tuna, tomato, potato, green beans, anchovies, soft-boiled egg

$28

Hors D'Oeuvres

Pain au Lait

Table-side milk bun with honey brown butter

Huîtres

Fine de Bretagne oysters served with horseradish, lemon & seasonal mignonette

half dozen

$23

dozen

$45

Escargot de Bourgogne

Garlic, shallots, butter, paprika, Worcestershire, fine herbs, herb crumbs served with baguette

$22

Tartare de Bœuf

Capers, cornichons, shallots, parsley-tarragon aioli, toast

$24

Calamars Grillés

Caper berries, tomato, garlic, shallots, white wine & fine herbs

$28

Fondue de Camembert au Four (v)

Whole camembert, aged cheese blend fondue, served with crostini

$28

Saumon Gravlax

Beet cured salmon, mango buttermilk dressing, avocado, radish, potato chips

$20

Mousse de Foie de Volaille

Chicken liver, brown butter almond, sour cherry compote, brioche, arugula

$18

Tarte à la Tomate et au Chevré

Puff pastry, cherry tomato, caramelized onion, goat cheese, stracciatella, balsamic caviar, arugula

$20

Entrées

Steak Frites

8oz dry-aged onglet, Café de Paris butter Substitute: red wine jus +6 | au poivre jus +6

$44

Saumon Poêlé

Pan seared salmon, beurre blanc, braised cabbage & leeks, grilled lemon

$35

Risotto de Saison (v)

Arborio rice, shallots, white wine, butter, grand padano Add: Scallops +8/piece

$25

Foie de Veau

Calf’s liver, rapini, confit pearl onion, fries & red wine jus

$32

Bœuf Bourguignon

Braised beef, pomme purée, bacon lardons, pearl onion, mushroom & fondant carrots

$38

Le Burger

Dry aged beef, brioche bun, caramelized onion, device de Bourgogne, lettuce, garlic aioli Choice Of: Frites or Salad Add: 2oz Seared Foie Gras +15

$25

Moules Frites

PEI mussels, shallots, garlic, fine herbs, white wine, cream, lemon

$28

Confit de Canard

Confit duck legs with cassoulet, herb crumb & red wine jus

$40

Poulet à la Moutarde

Supreme chicken, mustard sauce, confit potato, green peas, pea tenders

$35

Navarin d’agneau

Lamb shoulder, eggplant pure,broccolini, pearl onion, artichoke, olives, lamb jus

$44

Accompagnements

Frites

Seasonal Veg

Side Salad

Ratatouille

$10

Purée de Pommes de Terre

$10