Brunch / Lunch

Gratinée

Seared Albacore tuna, haricot vert, new potato, cucumber, tomato, nicoise olive, anchovy, soft boiled egg, mixed greens, caper citrus vinaigrette

Mixed leaves & herbs, candied walnut, pickled shallots, raspberry vinaigrette

Bacon lardon, shaved parmesan

Artisan meats, toasts, accompaniments

Mussels, white wine, shallots, garlic, butter

Goat cheese, wild mushroom fricassee, microgreens and frise salad, truffle honey vinaigrette

Ham, Gruyère cheese, herb de Provence bechamel, fried egg, brioche
Choice of side

House ground, chèvre, fig and onion chutney, brioche bun
Choice of side

Crispy chicken, honey dijon mustard, bread and butter pickles, cheese gratin, brioche bun
Choice of side

House cut fries, pearl onion confit, sauteed rapini

30 days dry aged onglet, fine herb jus
Au poivre +6

Du jour

Du jour | Choice of side

Andoulle sausage, scrambled eggs, toasted rye, chive

Grilled sour dough, radish, avocado butter, sweet gem peppers, chilli marmalade, frise salad, citrus vinaigrette

Herbs de Provence eclair, chive & lemon cream cheese, pickled shallots, crispy capers

Brioche, calvados maple syrup, apple compote, warm spice yogurt cheese

Pork rillette, sour cherry compote, roast garlic aioli, fine herbs

Choice of side