Dinner MenuSun-Tue 3-9pm Wed-Sat 3-10pm

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Soups

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Soupe à l’Oignon Gratinée

Caramelized onion, brandy, beef stock, croutons & Emmental

$18

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Soupe de Saison

Seasonal soup

$16

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Salads

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Nicoise

Seared Albacore tuna, haricot vert, new potato, cucumber, tomato, nicoise olive, anchovy, soft boiled egg, mixed greens, caper citrus vinaigrette

$28

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Cesar

Bacon lardon, croutons, Caesar dressing & parmigiano

Small

$12

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Large

$18

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Maison Salade

Red wine poached pear, goat cheese, mixed greens, espelette vinaigrette

Small

$12

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Large

$18

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Appetizers

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Pain au Lait

Table-side milk bun with honey brown butter

$2

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Huîtres

East Coast Oysters served with horseradish, lemon & seasonal mignonette

half dozen

$18

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dozen

$35

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Escargot Vol-au-Vent

Garlic, shallots, white wine, cream, puff pastry, with salad

$22

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Tartare de Bœuf

Capers, cornichons, shallots, parsley-tarragon aioli, truffle toast

$24

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Crudo de Saumon

Dill & chive vinaigrette, pickled chili, crispy onion & frisée

$22

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Calamars Grillés

Caper berries, tomato, garlic, shallots, white wine & fine herbs

$28

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Pâté de Campagne

Pork shoulder, pork liver, mustard, cornichons, salad & crostini

$20

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Fondue de Camembert au Four (v)

Whole camembert, aged cheese blend fondue, served with crostini

$28

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Roulade au Fromage de Chèvre (v)

Zucchini, goat cheese, mascarpone, espelette sour cream, fine herbs & crostini

$18

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Mains

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Côte de Bœuf

30-day dry-aged, bone-in 16oz ribeye, served with red wine jus

$85

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Steak Frites

8oz dry-aged onglet, Café de Paris butter

$44

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Bœuf Bourguignon

Braised beef with pomme purée, pearl onion, mushroom & fondant carrots

$38

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Agneau en Croûte

Rack of lamb, herb crust, potato pavé, fondant shallots & pistou

$48

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Cassoulet

Beans, lardon, fennel sausage, roasted pork belly, andouille sausage & red wine jus

$38

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Foie de Veau

Calf’s liver, rapini, confit pearl onion, fries & red wine jus

$32

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Confit de Canard

Magret duck leg confit with lentil ragout, herb crumb & red wine jus

$40

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Fricassée de Poulet

Supreme chicken in fricassée sauce with green peas, carrots & mushrooms

$32

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Le Burger

Dry-aged beef, fig chutney, lettuce, garlic aioli Choice of frites or salad

$25

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Loup de Mer Meunière

Sea bass with sauce meunière, green beans & asparagus

$36

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Saumon Poêlé

Pan seared salmon, beurre blanc, braised cabbage & leeks, grilled lemon

$35

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Moules Frites

PEI mussels, shallots, garlic, fine herbs, white wine, cream & lemon juice

$28

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Risotto aux Petits Pois (v)

Green peas, Grana Padano, parmesan chips, mint & herb oil

$24

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Accompagnements

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Frites

$8

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Seasonal Veg

$9

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Side Salad

$9

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Ratatouille

$10

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Purée de Pommes de Terre

$10

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